Recipe Ideas
- Succulent beef filet medallions expertly plated with mozzarella balls, fresh tomato slices, and drizzled with Tre Foglie. Garnished with basil leaves.
- Thinly slice pears, drizzle with Tre Foglie, then thinly slice parmesan and place on top of the pear. Enjoy.
- Roast carrots, squash, peppers, and tomatoes and drizzle with Tre Foglie to finish.
- Grill chicken breasts, season with salt and pepper. Top with cheese of your choice and drizzle with Tre Foglie at the end.
- Plop a ball of buffalo mozzarella on top of prosciutto, basil, and tomatoes finish by drizzling EVOO and Tre Foglie!
- Get some olive oil on delicious bread of your choice and broil to your liking. Half bake some strawberries, pull out chop into chunks and then chop some burrata into chunks. COMBINE the strawberries and burrata and place on the toast, put back in the broiler to melt the burrata. Upon pulling out, drizzle with Tre Foglie and enjoy! So good.
- Season and grill scallops an asparagus. Finish with Tre Foglie.
- Antipasti / Charcuterie
- Spinich, grilled peaches and burrata salad drizzled with Tre Foglie.
- Polenta and mushrooms. Use Tre Foglie when cooking the mushrooms.
- WHISK 1/4 Cup Tre Foglie, 1/2 cup extra-virgin olive oil, sea salt, squeeze juice from 1/2 lemon (2 tsp honey - Optional). Toss with a garden salad of your choice.
- Drizzle Tre Foglie on your medium-rare steak, enjoy with Italian red wine.
